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***1 Parboiled (Sella) Basmati Rice Golden:

Processing ***1 parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing ***1 Parboiled Basmati rice is soaking, steaming and drying which further make parboiled rice highly nutrient.

***1 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.

Major export destination:  Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A, and Canada.

We offer two main grades of ***1 Parboiled Basmati Rice mention here below:  

SPECIFICATION of ***1 Parboiled (Golden Sella) Basmati Rice:

Moisture: **- *3%

Average Length:8.*5 to 8.*0 MM

Sortex: **0% Pure Sortex Clean

Broken (2/3 basis): 2% Max

Taste: Tempting Sweet Taste

Damaged & Discoloured:  1%

Nutrition Content: High

Country of Origin: India

Black Grains: Nill

Foreign Matter: Nill

Chalky Grain: Nil

Stones: Nil

Paddy: Nil

Whiteness: *2 +

SPECIFICATION of ***1 Parboiled (Sella) Basmati Rice:

Moisture: **- *3%

Average Length:8.*5 to 8.*0 MM

Sortex: **0% Pure Sortex Clean

Broken (2/3 basis): 2% Max

Taste: Tempting Sweet Taste

Damaged & Discoloured:  1%

Nutrition Content: High

Country of Origin: India

Black Grains: Nill

Foreign Matter: Nill

Chalky Grain: Nil

Stones: Nil

Paddy: Nil

Whiteness: *0 +

Quality: Exporter provide Quality certificate with each shipment. Further, third party inspection can also be arranged on customer requirement.

Packaging: Keeping specific customer & country requirement we offer woven, non woven, PP 1 Kg, 2 Kg, 5 Kg, *0 Kg (most common), *5 Kg & *0 Kg packing which ensure retaining rice freshness and aroma. We also offer quality customer branding option as per specific requirement.